|
 |
Pharmacology in health foods: Effects of arachidonic acid and docosahexaenoic acid on the age-related decline in brain and cardiovascular system function
Y Kiso - Journal of Pharmacological Sciences, 2011 - J-STAGEArachidonic acid (ARA) and docosahexaenoic acid (DHA) are major constituents of cell membranes and play important roles in preserving physiological and psychological function. Recently, data from several studies have indicated that impairments in long-term ...
J-STAGE Home > Publications - Top > Bibliographic Information
More Details:
Pharmacology in health foods: Effects of arachidonic acid and docosahexaenoic acid on the age-related decline in brain and cardiovascular system function |
|
|
