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2009/11/16/WHAT YOU EAT CAN MAKE A BIG DIFFERENCE IN YOUR HEART HEALTH A VIDEO HEALTH TIP PLAIN DEALER/
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J Schlossmann... - American Journal of Physiology- ..., 2011 - Am Physiological Soc Signalling by nitric oxide (NO) determines several cardiovascular functions including blood 25
... IRAG interacts specifically in a trimeric complex with the PKG1β isoform and the inositol 35
... 1,4,5-trisphosphate receptor I (IP3RI) and upon phosphorylation reduces the ...
AFG Cicero, A Dormi, S D'Addato... - risk, 2011 - Future Medicine The Brisighella Heart Study (BHS) is a prospective, population-based longitudinal epidemiological
investigation, which, at baseline enrolled 2939 randomly selected subjects (1491 men and 1448
women), aged 1484 years, free of cardiovascular disease at enrollment, resident in the ...
M Woodward, H Tunstall-Pedoe... - European heart ..., 2011 - Eur Soc Cardiology Aims Dietary fats are routinely considered key determinants of cardiovascular risk, yet the scientific basis of this association has never been demonstrated using objective measures of fat intakes in a large prospective study in a general population.
E Yang, JD Vargas... - Expert Review of ..., 2012 - Coronary artery disease is a common condition with a known heritable component that has spurred interest in genetic research for decades, resulting in a handful of candidate genes and an appreciation for the complexity of its genetic contributions. Recent advances in ... [PDF]
ОА Обухова, ОА Обухова... - 2012 - of cardiovascular system. Functional characteristics of myocardium. ... The Blood Vessels.
The cardiovascular system has three types of blood vessels: Arteries (and arterioles) carry blood
away from the heart; Capillaries where nutrient and gas exchange occur; ...
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